Sweet Potato, Poblano, and Chorizo Chili

Ingredients

• 1 Tbsp. Extra Virgin Olive Oil

• 1 Medium Sweet Potato, Peeled and Cut into ½” Cubes

• 1 Poblano Pepper, Seeded and Chopped

• 1 Large Shallot, Chopped

• Sea Salt, Fine (to Taste)

• Black Pepper, Coarse Ground (to Taste)

• 1 lb. Mexican Chorizo

• 2 Cloves Garlic, Minced

• 1 28 oz. Can Crushed Tomatoes

• 2 15 oz. Cans Black Beans, Drained and Rinsed

• 1 C. Chicken Broth

• ½ C. V-8 Vegetable Juice

• 2 Bay Leaves

• 1 Tbsp Guajillo Chili, Powder

• 1 Tbsp. De Arbol Chile, Powder

• 1 Tbsp. Ancho Chile, Powder

• 1 Tbsp. Tomato Powder

• 1 Tbsp. Umami Dust Seasoning

• 1 ½ Tbsp. Brown Sugar

• ½ tsp. Onion, Powdered

• ½ tsp. Cumin

• ¼ tsp. Cinnamon, Sri Lankan

• ¼ tsp. AllSpice Jamaican, Ground

• 4 oz. Goat Cheese, Crumbled