Using smoked sea salt lends a smoky aroma and flavor to foods of all kinds, from grilled fish to creamy soups and corn-on-the-cob. Smoked sea salts add a unique flavor to a wide range of dishes including roasts, chicken, salads and sandwiches.
Use as a finishing salt or add to BBQ rubs, seasoning blends, and BBQ sauces. This salt is great on grilled meats and vegetables, is also an amazing finishing touch on baked potatoes and deviled eggs, and makes a fantastic addition to a Bloody Mary.