Good Eats: Great on Chicken and Pork, sauté green beans, and grilled/roasted potatoes. An excellent dipping oil for bread. Use in risottos for herbal undertones.
Perfect Pairs: Apricot, Sicilian Lemon, or Traditional Balsamic, Sherry, or Red-Wine Vinegars.
The word Rosemary translates into "dew of the sea." A garland of fragrant rosemary was said to be draped around Aphrodite, the goddess of love, when she rose from the sea.
When used in our cooking rosemary leaves have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. The savory, almost minty quality of rosemary makes it ideal for pork and chicken, lamb, potatoes and root vegetables.
This same earthy, floral, herbal quality is unmistakable in our Wild Rosemary-Infused Olive Oil. We crushed fresh mountain rosemary with green olives to create this beautiful olive oil.
Use Wild Rosemary-Infused Olive oil anywhere the herb Rosemary might be used. It tastes amazing with poultry, pork or lamb. It's spectacular drizzled over sautéed vegetables. And our favorite use of this olive oil is to drizzle a little on roasted potatoes.
Also makes an excellent dipping oil for bread. Use in risottos to add herbal undertones to the creamy rice dish.