Peruvian Chile-Citrus Sea Salt is mildly spicy, with just a little tartness. It's perfect for Ceviche, grilled fish or seafood, cooked vegetables and chilled salads of all kinds. Season a fresh salsa with Peruvian Chile-Citrus Sea Salt, or use it to rim a chilled glass for a Margarita or a Pisco Sour, the national cocktail of Peru.