![Peppercorns, White Whole](http://allspice-culinarium.myshopify.com/cdn/shop/files/WhitePeppercornWhole_{width}x.png?v=1717001451)
Whereas black [Tellicherry] peppercorns are spicier, white pepper is less intense but lends great flavor to light-colored sauces, cream soups, fish dishes, and potato recipes where the color and sharper taste of ground black pepper would be obtrusive.