Marash Chile, Crushed

Marash Chile, Crushed

Regular price
$5.80
Sale price
$5.80
Regular price
$3.30
Sold out
Unit price
per 
Des Moines, IA - East Village - 0 available
400 East Locust Street Suite 5 Des Moines, Iowa 50309
+15158680808
Coralville, IA - Iowa River Landing - 5 available
901 East 2nd Avenue Suite 105 Coralville, Iowa 52241
+15158680808
 More payment options

The Marash Chile is a medium-hot red pepper, admired for its flavor: fruity and acidic, with musty, earth-like undertones. Originating from the Turkish city of the same name, in the Kahramanmaras region in SE Turkey [near Syria], Marash chile is still relatively unknown in the United States.

After a lengthy process of drying the peppers [but not until all crispy like with Latin American chiles], the Marash chile is then crushed or ground. Marash and Urfa peppers are central to Turkish cooking -- like our own black pepper. Marash chile is subtle, hot and sweet, with a surprising acidity.

In Turkey, Marash chile is used in everything from meat dishes like kofte and kebabs, egg dishes like menemen (a sort of frittata), to rice pilaf. Use Marash chile in any recipe that red or black pepper is called for. Try Marash chile in ground meat or meatball recipes, for a surprising kick in a vinaigrette, or even as a flourish on a grapefruit and avocado salad.

true