A customer gave us a sample of the Jerk Marinade to try because he was so in love with this product. Well I guess love is contagious, because we tried it and fell in love with it too! We had to try all of the flavors and loved each of them. These are easy to use, just marinate chicken, pork, or beef and then grill. You can also use them as sauces to dress up vegetables. We know you will love these as much as we do.
CHIMICHURRI SAUCE
A bright herby and tangy sauce of Argentinian origin that's traditionally topped on grilled meats but is also fantastic for adding a little zip to grilled vegetables.
Ingredients: Olive Oil, Red Wine Vinegar, Garlic,Parsley, Cilantro, Salt, Spices
Vegan, Gluten-Free, Non-GMO
GOCHUJANG SAUCE
A popular Korean chili paste with a savory, sweet and spicy flavor profile. We've turned it into a versatile sauce that can be used as a marinade or stirred into stews, stir fry, salads, soups, dips or any of your favorite staples to give them an extra punch.
Ingredients: Rice Vinegar, Soy Sauce (water, soy beans, wheat, salt), Maple Syrup, Gochugaru Peppers, Sesame Oil, Miso (water, soy beans, rices, salt, alcohol), Garlic.
Non-GMO
JERK MARINADE
Jamaican spices combined with the heat of Scotch Bonnet peppers that are sourced locally from a family-owned certified organic farm for this iconic marinade. A fan favorite is grilled jerk chicken.
Ingredients: Onion, Spring Onion, Lime Juice, Olive Oil, Soy Sauce (water, soybeans, wheat, salt), Garlic, Scotch Bonnet Peppers, Salt, BrownSugar (sugar, molasses), Spices.
Vegan, Non-GMO