Good Eats: Try this amazing balsamic in salad dressings, saute scallops, pair with fennel, or surprise your guests with a grapefruit balsamic sorbet.
Perfect Pairs: Blood Orange, Lemon, Lime EVOO
You would think that pairing tart grapefruit with tart vinegar would be too much tart for one bottle, but think again. Our Grapefruit White Balsamic Vinegar sparkles with crisp, sweet citrus flavor. The clean taste of the grapefruit blends beautifully with the white balsamic vinegar, made from Pinot Nero grapes, to produce a flavor you are bound to enjoy.
Use this Grapefruit White Balsamic vinegar, perhaps alongside our Pineapple White Balsamic, over peaches, pears, or red grapes. The grapefruit flavor pairs nicely with fennel, and with Blood Orange Extra Virgin Olive Oil, makes a citrusy dressing for green salads. Try a splash of Grapefruit White Balsamic in club soda, or over shaved ice, for a grown-up cold treat!
Balsamic Vinegar is a delicious aged vinegar, prized for its sweet-tart, concentrated flavor. We offer you the very best Balsamic Vinegars that we import directly from the rolling hills of Modena, Italy, where true balsamic vinegars have been produced since the Middle Ages.
True balsamic vinegar is not made from wine, as you might expect, but rather from pressed, un-fermented Trebbiano and Lambrusco grapes. The pressed grapes are simmered over an open flame, and reduced to a thick syrup. This sweet syrup is in turn fermented twice, then slowly aged and evaporated in a succession of smaller and smaller barrels, made from different aromatic woods. As the balsamic vinegar ages, moisture evaporates out, and the vinegar thickens and its complex flavors become more concentrated.
Balsamic Vinegar has many culinary uses, including salad dressings, dips, marinades, reductions and sauces. Try a splash of balsamic vinegar to enhance steaks, fish, egg dishes -- even fresh fruit, and on ice creams, gelati and desserts. Buon Appetito!