Enjoy the essence of rich, fresh-brewed coffee in your baking. No need to brew a whole pot of java or worry about gritty grounds slipping into your dessert recipe. Add a little coffee extract for subtle richness in a cold vanilla milkshake or hot chocolate.
Coffee extract gives real coffee flavor and aroma to hot fudge sauce or fudge candy, to chocolate cakes and brownies, and to tiramisu, cheesecakes, and molasses cookies. Coffee extract gives your homemade ice cream a perfect "grown up" twist. Coffee extract + chocolate + ice cream = mocha frosty goodness.
For the adventurous cook, we recommend a famous tv chef's recipe for Chicken Mole With Coffee Extract.
Extracts, whether vanilla, lemon, almond or another flavor, are made by mixing a concentrated flavor with alcohol. The alcohol burns off during cooking or baking, leaving behind only the desired flavor in your cooking.