Avocado oil is produced by extracting liquid from the pulp of avocadoes. A green, grassy oil with delightful mild avocado flavor is the result. Avocado oil carries other flavors well, making it a good choice to combine with flavor infused vinegars to create a vinaigrette. It also has one of the highest oil smoke points, making it good for a variety of high heat cooking methods like sauteing, frying, broiling, baking, and barbecuing. Our Avocado oil is refined for a smooth, mild flavor that won’t overpower your dish.