Good Eats: Great addition to cocktails, marinades, roast vegetables, and fresh fruit
Perfect Pairs: Persian Lime, Eureka Lemon, Milanese Gremolata, Garlic, or any single varietal extra virgin olive oil.
Ingredients: Rectified concentrated grape must, wine vinegar, natural flavors, naturally occurring sulfites
Our Elderflower White Balsamic Vinegar is refreshingly crisp with a floral bouquet and notes of pear and vanilla. Use it in vinaigrettes, marinades for pork, chicken, and seafood, and in cocktails.
Balsamic Vinegar is a delicious aged vinegar, prized for its sweet-tart, concentrated flavor. We offer you the very best Balsamic Vinegars that we import directly from the rolling hills of Modena, Italy, where true balsamic vinegars have been produced since the Middle Ages.
True balsamic vinegar is not made from wine, as you might expect, but rather from pressed, un-fermented Trebbiano and Lambrusco grapes. The pressed grapes are simmered over an open flame, and reduced to a thick syrup. This sweet syrup is in turn fermented twice, then slowly aged and evaporated in a succession of smaller and smaller barrels, made from different aromatic woods. As the balsamic vinegar ages, moisture evaporates out, and the vinegar thickens and its complex flavors become more concentrated.
Balsamic Vinegar has many culinary uses, including salad dressings, dips, marinades, reductions and sauces. Try a splash of balsamic vinegar to enhance steaks, fish, egg dishes -- even fresh fruit, and on ice creams, gelati and desserts. Buon Appetito!