From Steph and Mo, makers of Mo Rub Blend, comes tasty and zippy Mo’Mary Mix. Steph and Mo shared, “It all started as a legendary secret family recipe created by our Uncle Peter Burchette. He graciously shared it and told us to go make a bloody fortune!”
The mix nicely balances rich, tomatoey flavor, zesty heat, and clammy goodness. Use it for bloody marys, bloody beer, soup bases, and more!
Contains: Water, Tomato Paste (vine ripened tomatoes, citric acid), clam juice (ocean clam juice and water), Worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onion, salt, sugar, water, chile pepper extract, cloves, natural flavorings, tamarind extract), less than 2% salt, molasses, organic lemon juice, spices, apple cider vinegar, celery salt (salt, celery seed), pepper sauce (cayenne pepper, vinegar, salt, garlic powder)
CONTAINS CLAMS, ANCHOVIES, CELERY
The mix nicely balances rich, tomatoey flavor, zesty heat, and clammy goodness. Use it for bloody marys, bloody beer, soup bases, and more!
Contains: Water, Tomato Paste (vine ripened tomatoes, citric acid), clam juice (ocean clam juice and water), Worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onion, salt, sugar, water, chile pepper extract, cloves, natural flavorings, tamarind extract), less than 2% salt, molasses, organic lemon juice, spices, apple cider vinegar, celery salt (salt, celery seed), pepper sauce (cayenne pepper, vinegar, salt, garlic powder)
CONTAINS CLAMS, ANCHOVIES, CELERY