Our Wild Mushroom & Herb Seasoning has the rich intensity of porcini mushrooms and garlic. Lemon peel and rosemary balance the blend nicely.
For a tasty umami flavor, use in hot dishes; heat bolsters the mushroom flavor. This blend is perfect for beef dishes like stroganoff and meatballs, and is perfect for burgers and steak. Use in soups, chicken salad, deviled eggs and rice dishes.
Ingredients: Sea salt, porcini mushrooms, garlic, lemon peel, rosemary, basil and thyme.