Made from unfiltered Italian watermelon pulp, our vibrant fruit vinegar pays homage to the bright, refreshing ingredients of spring and summer. The sweet and slight tang of this vinegar makes it a great alternative to sugar in a summer beverage or cocktail. This vinegar is also perfect for making a vinaigrette or a glaze.
Watermelon sediment will settle in the bottle, so give it a good shake before use.
Good Eats: Add to lemonade, summer spritzers, cocktails and shrubs for a unique, fresh flavor, combine with extra virgin olive oil for a slightly sweet, light vinaigrette, reduce in a pan over low heat to use as a glaze with white fish and scallops
Perfect Pairings: Basil, Garlic, Herbs De Provence, and Persian Lime Olive Oils