Good Eats: An essential addition to Gazpacho. Enhance flavors of soups, stews, sauces, and casseroles by adding a splash just before serving. Great for deglazing pans and building sauces for hearty meats like duck, beef, and wild game. Wonderful in any vinaigrette or salad dressing.
Perfect Pairs: Any infused or single varietal olive oil.
Ingredients: Wine Vinegar Aged in Oak Barrels, Concentrated Grape Must, Naturally Occurring Sulfites.
Sweet, savory, and tangy all at once, our Pedro Ximenez barrel aged Sherry Wine Vinegar from Jerez, Spain is remarkably complex and delicious. Aged in American oak casks using the traditional Solera process, it has a deep mahogany color and an intense aroma with notes of raisins, dates, and figs. A favorite among serious cooks for deglazing pans and building rich sauces, it's equally at home in a vinaigrette, splashed into a soup or stew just before serving, or drizzled over berries and stone fruit.