Urfa Chocolate Barkby Rory
This tasty bark combines sweet chocolate with the rich warmth of Urfa chiles. It's the perfect wintertime treat!
Urfa Chocolate Bark
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Snacks & Party
Prepare an 11″ x 7″ x 2″ baking dish by lining with waxed paper.
Combine all the ingredients except for the Fleur de Sel and Urfa Chile in a double-boiler. Warm, over lowest heat setting, stirring regularly, until the mixture is melted and smooth.
Pour the spiced chocolate mixture into the prepared baking dish. Spread chocolate out evenly with a heatproof spatula. Sprinkle surface of the chocolate with the Urfa Chile (to taste - don’t feel obligated to use the full 2 tsp.), and garnish with a dash or two of Fleur de Sel.
Chill chocolate bark for a minimum of two hours, or until set. Slice or break into pieces before serving. Store in an airtight container in refrigerator up to two weeks.
Jazz this recipe up a bit by adding fruit or chopped nuts to the bark along with the Urfa Chile, or by using other kinds of chocolate (bittersweet, milk, etc).