Teriyaki Snack Mix
This recipe entered by Sara C. from Des Moines took third place in the AllSpice Savory Snack Mix Competition at the 2021 Iowa State Fair.
Teriyaki Snack Mix
Sara C.
American
Snacks & Party
Ingredients
- 2 C. Rice Chex Cereal
- 2 C. Corn Chex Cereal
- 2 C. Green Pea Crisps
- 2 C. Chow Mein Noodles
- 2 C. Bugles
- 1 1/2 C. Rice Crackers
- 1 C. Cashews, Lightly Salted
- 1 C. Peanuts, Lightly Salted
- 8 Tbsp. Sweet Cream Butter
- 1/4 C. Dark Brown Sugar, Packed
- 2 Tbsp. Liquid Aminos
- 2 tsp. Apple Cider Vinegar
- 3/4 tsp. Sesame Seeds, Black Whole
- 1/2 tsp. Ginger, Powder
- 1/2 tsp. Garlic, Roasted Powder
- 1/4 tsp. Orange Zest
Directions
Preheat oven to 250°F.
Combine cereals, pea crisps, crackers, and noodles in a large bowl. Set aside.
In a small saucepan, combine butter, brown sugar, liquid aminos, and seasonings. Over medium heat, stir until melted and all sauce ingredients are well combined. Remove from heat.
Pour half of the sauce over the cereal mixture and stir thoroughly. Pour remaining sauce over mixture and stir again, making sure everything is coated.
Divide mixture between 2 lined 9" x 13" rimmed baking trays, spreading in a single layer. Place in oven for 1 hour, stirring every 15 minutes. Remove from oven and allow to cool before serving.