Spiced Roasted Banana Ice Creamby Rory
This recipe from Larry Mahlstedt of Des Moines, Iowa won first place in our 2013 Iowa State Fair ice cream contest.
Spiced Roasted Banana Ice Cream
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Preheat oven to 400°F.
Slice Bananas into 1/2-inch pieces. Toss the slices with brown sugar, spices, and butter in a 2 quart baking dish. Bake for 40 mins; stir once while bananas are cooking.
Transfer banana mixture and sugary syrup from the baking dish into a blender. Add milk, sugar, vanilla, and salt. Puree until mixture is smooth.
Chill banana/milk mixture for at least 8 hours in the refrigerator, before transferring to an ice cream freezer. Process per manufacturer’s instructions until just frozen.