Peachy Keen Punch
Balsamics in beverages? You bet! Peachy Keen Punch is a fizzy, fruity crowd-pleaser that comes together in minutes and disappears just as fast!
Peachy Keen Punch
Rated 5.0 stars by 1 users
Category
Beverages & Cocktails
Cuisine
American
Canned peaches, citrus, and ginger ale lay the foundation, but it's the trio of balsamic vinegars that give this punch a depth of flavor that will have everyone asking for the recipe.
Author:Rory
Ingredients
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1 can (15.25oz) Peaches in Syrup
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¼ C. Simple Syrup
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2 Tbsp. Peach White Balsamic Vinegar
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2 Tbsp. Coconut White Balsamic Vinegar
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2 Tbsp. Watermelon Mint Fruit Vinegar
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½ C. Fresh Lime Juice
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½ C. Fresh Orange Juice
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6 C. Ginger Ale (Chilled)
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½ C. Fresh or Frozen Raspberries (for Garnish)
Directions
In a blender, combine the canned peaches with syrup, simple syrup, Peach White Balsamic, Coconut Balsamic, Watermelon Mint Fruit Vinegar, lime juice, and orange juice and puree until smooth. Once combined, refrigerate the base until fully chilled.
Pour the punch base into a pitcher and add the ginger ale. Stir well to combine. Garnish with raspberries just before serving.