Maple Pumpkin Pie
A twist on the original, this maple flavored pumpkin pie is one of our favorite desserts.
Maple Pumpkin Pie
American
Desserts
Ingredients
- 1 Can Pumpkin (15 oz.)
- 1 Can Sweetened Condensed Milk (14 oz.)
- 2 Eggs
- 1 tsp. Maple Extract
- 1 tsp. Pumpkin Pie Spice Blend
- ½ tsp. Sea Salt, Fine
- 1 9” Graham Cracker Pie Crust or Unbaked Pie Shell
For the Walnut Topping:
- ⅓ C. Brown Sugar (Firmly Packed)
- ⅓ C. All-Purpose Flour
- ½ tsp. Cinnamon, Saigon Ground
- 3 Tbsp. Butter
- ½ C. Walnuts (Chopped)
Directions
Preheat oven to 425° F.
In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.
Bake for 15 minutes. Reduce oven to 350°F; continue baking 30 minutes.
In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
Remove pie from oven; top evenly with brown sugar-flour-cinnamon crumb mixture. Return to oven 10 minutes. Cool.
Store, covered, in refrigerator and enjoy!