Jocelyn's AllSpice Deviled Eggsby Rory
This twist on the classic deviled egg comes from former AllSpicer Jocelyn, who is a fantastic cook. These eggs were a hit at one of our AllSpice anniversary open houses.
Jocelyn's AllSpice Deviled Eggs
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Peel and halve eggs, reserving the hard yolks to a bowl. Mash the yolks with remaining ingredients. If mixture is a bit stiff, drizzle in a little more olive oil, until you reach your desired consistency.
Pipe spiced yolk mixture into the egg white “cups,” and dust with a little paprika. Refrigerate until served.