Hamburger Meatballsby Rory
This easy recipe makes a basic, tasty meatball ready for dippin' in your favorite sauces and condiments.
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Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
In a large bowl, combine all ingredients, mixing well to ensure the ingredients combine well with the ground beef. Pro tip: Your (clean) hands are the best mixing tool!
Use a spoon to scoop up around 1 1/2 Tbsp. of the mixture and shape by hand into balls. Each should be roughly the size of a golf ball.
Arrange the meatballs on the prepared baking sheet, leaving at least an inch between each meatball. Bake for 10-15 minutes (if you add things to the recipe, additional baking time may be required).
Serve with toothpicks and an assortment of your favorite condiments and burger toppings.