Good Morning Sausage Egg Bites
Sausage egg bites are a great make-ahead breakfast item.
Good Morning Sausage Egg Bites
American
Breakfast & Brunch
Ingredients
For the Sausage Meatballs
- 1 lb. Ground Turkey
- 1 Tbsp. Rory Brown Breakfast Sausage Blend
Egg Mixture
- 5 Large Eggs
- ½ C. Whole Milk (or Unsweetened Almond Milk)
- 1 tsp. Rory Brown Breakfast Sausage Blend
Optional Toppings
- Finely Shredded Cheese
- Fresh Basil (Chopped)
- Crushed Chiles (Aleppo Chiles are a Good Choice)
- Bacon Crumbles
Directions
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. Mix together ground turkey and sausage seasoning, making sure the seasoning is evenly distributed throughout the meat.
Scoop a scant Tablespoon of the sausage mixture and, using your hands, form into a ball. Repeat with the remaining sausage, placing shaped meatballs 1/2 inch apart on prepared baking sheet. Bake for 12 minutes.
When there are about 5 minutes left on the meatballs, whisk together eggs, milk, and 1 tsp sausage seasoning. Set aside.
Generously spray a mini muffin pan with non-stick spray. Place one meatball (no need to cool, just be careful!) in each muffin cup. Carefully pour the egg mixture over the meatballs, filling each cup about 2/3 full. This is easiest using a tablespoon to “ladle” the eggs into the muffin cups. Sprinkle any additional optional toppings over the egg mixture.
Place the muffin pan on a rimmed baking sheet and bake at 350°F for 12 minutes, or until eggs have set.
Remove from oven and allow bites to cool in pan for 5 minutes. Using a spoon, carefully remove the egg bites and place on a cooling rack.
Enjoy right away or freeze for up to two weeks.