Farmhouse Herbed Stuffing
This stuffing recipe is for the traditional holiday meal lovers out there. The recipe creates a rich and flavorful stuffing with traditional roots.
Farmhouse Herbed Stuffing
American
Side Dishes
Ingredients
- 8 Tbsp. Unsalted Butter (1 Stick)
- 2 Medium Onions, Cut Into 1/4" Pieces (About 3 Cups)
- 6 Stalks Celery with Leaves, Cut into 1/4" Pieces (About 2 1/2 Cups)
- 1 Package Seasoned Bread Stuffing Cubes (14 oz.)
- 1/3 C. Fresh Parsley, Chopped
- 1 tsp. Celery Salt
- 1 tsp. Sage, Rubbed
- 1 tsp. Rosemary, Cracked
- 1/2 tsp. Thyme
- 1/4 tsp. Sea Salt, Fine
- 1/4 tsp. Black Pepper, Coarse Ground
- 1 3/4 C. Turkey Stock
Directions
Heat butter until hot but not smoking in a 12-inch, heavy skillet over moderate heat. Stir in onion and celery, cover, and cook, stirring occasionally, until soft, 15 to 20 minutes.
Transfer to large bowl and add stuffing cubes, parsley, celery salt, sage, rosemary, thyme, salt, and pepper. Stir in 1-1/4 cups hot stock.
Preheat oven to 350°F, and butter 3-quart casserole or 9- by 13-inch baking dish. Transfer stuffing to baking dish, and drizzle with 1/2 cup hot stock. Cover with aluminum foil and bake until heated through, about 30 minutes. Uncover and bake until top is slightly crisp and golden, about 10 minutes longer. Serve immediately.