Easy Applesauce
by RoryApplesauce is simple to make, and homemade will beat the stuff from a jar every time.
Easy Applesauce
Rated 5.0 stars by 1 users
Category
Side Dishes
Ingredients
8 C. Apples (Peeled and Diced into 1” Cubes)
½ C. Brown Sugar
½ C. Apple Cider (or Water)
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2 tsp. Cinnamon, Sri Lankan True Ground
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½ tsp. AllSpice, Jamaican Ground
Directions
Combine all ingredients in a slow-cooker. Toss well to coat all the apple chunks with the brown sugar and cinnamon.
Cover slow-cooker and cook on high setting for 4-5 hours.
Optional: After apples are done cooking, use an immersion blender (or allow mixture to cool and transfer to a food processor) to blend until smooth.
Refrigerate applesauce in an air-tight container for up to one week.
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