Easy Applesauce
Applesauce is simple to make, and homemade will beat the stuff from a jar every time.
Easy Applesauce
American
Side Dishes
Ingredients
- 8 C. Apples (Peeled and Diced into 1” Cubes)
- ½ C. Brown Sugar
- ½ C. Apple Cider (or Water)
- 2 tsp. Cinnamon, Sri Lankan True Ground
- ½ tsp. AllSpice, Jamaican Ground
Directions
Combine all ingredients in a slow-cooker. Toss well to coat all the apple chunks with the brown sugar and cinnamon.
Cover slow-cooker and cook on high setting for 4-5 hours.
Optional: After apples are done cooking, use an immersion blender (or allow mixture to cool and transfer to a food processor) to blend until smooth.
Refrigerate applesauce in an air-tight container for up to one week.