Easy Italian Meatballsby Rory
These meatballs are super easy to make and super flavorful.
Easy Italian Meatballs
Rated 5.0 stars by 1 users
Meats & Barbecue
Combine all ingredients in a large bowl – your (clean) hands are the best tool. Let mixture rest for 20-30 minutes, which will help the flavor develop.
Preheat oven to 400°F. Line a sheet pan with foil and brush with olive oil or cooking spray.
Shape mixture into roughly 20 1 1/2” meatballs and place on prepared sheet pan, leaving at least 1” between each meatball.
Bake for 20 minutes or until internal temperature reaches 160°F and the meatballs are no longer pink in the center.
Serve in a red sauce over pasta or use to make meatball subs.