Denise's Mustard
This is former AllSpicer Denise's coveted mustard recipe. It's the perfect condiment for summer cookouts.
Denise's Mustard
Denise Donald
American
Condiments
Ingredients
- 1 C. Mustard, Yellow Ground
- 1 C. Champagne White Wine Vinegar
- 2 Eggs
- Pinch of Sea Salt, Fine
- 1 C. Sugar
Directions
Stir the ground mustard and vinegar together and let stand overnight at room temperature in a covered jar.
The next day, stir eggs, salt, and sugar into vinegar mustard mixture and cook in a double boiler for 15 minutes until it thickens. It will set up more as it cools. Pour into sterile jars.