Curried Chicken Salad
This recipe is a favorite of AllSpicer Andy. He says, "I love this recipe because it's interesting enough to serve to guests but easy enough to make as part of lunch prep for the week." Give it a try and let us know what you think!
Curried Chicken Salad
Indian
Salads
Ingredients
- 1 Chicken Breast (Grilled or Roasted), Diced
- 1 Stalk Celery, Diced
- 1/2 Red Apple, Diced
- 1/4 C. Toasted Peans, Chopped
- 1/4 C. Raisins or Currants
- 1/4 Red Onion, Diced
- 1/3 C. Mayonnaise (Note: you may need more as the salad "sets.")
- 1/2 tsp. Curry Powder, Madras
- 1/8 tsp. Cayenne, Powder
- Sea Salt, Fine, To Taste
Directions
Cook chicken breast and prepare other ingredients.
Toss everything together in a bowl and fold to mix thoroughly. Chill the salad well prior to serving.
Serve on your favorite croissant, bread, or over salad greens.