Cardamom Spice Ice Cream
This ice cream took first place in our 2012 Iowa State Fair ice cream competition.
Cardamom Spice Ice Cream
Iowa State Fair Contestant
America
Ice Cream
Ingredients
- 1 C. Heavy Cream
- 2 C. Half and Half
- 1 Tbsp. Honey
- 1/2 C. Dark Brown Sugar
- 1/2 C. Granulated Sugar
- 1 1/2 tsp. Cardamom, Green Ground
- 1 1/2 tsp. Cinnamon, Sri Lankan True Ground
- 1 1/4 tsp. Vanilla Extract, Tahitian
- 2 tsp. Lemon Juice
- Pinch of Sea Salt, Fine
Directions
Combine all ingredients in a large a mixing bowl.
Pour ice cream batter into “can” or freezing cylinder of your ice cream freezer and process according to instructions.
When ice cream has finished processing (“soft serve” consistency), pack it into freezer-safe containers, and store in freezer to harden and for flavors to ripen.