Blue Cheese Burgersby Rory
A bit of smokiness, savory saltiness, and funky blue cheese flavor combine to make a delicious, moist burger you'll love.
Blue Cheese Burgers
Rated 5.0 stars by 1 users
Meats & Barbecue
In a large bowl, mix all ingredients together. Cover seasoned ground beef with plastic wrap and refrigerate for at least 1 hour, up to overnight.
Preheat grill and lightly oil the grate with vegetable oil. Divide seasoned beef into 12 equal patties. Cook for about 4-5 minutes per side for medium, or cook longer for a well-done burger.
Remove from the grill and serve immediately along with your favorite burger toppings.