BLT Breakfast Saladby Rory
Traditional breakfast fare, soft-boiled eggs and crisp bacon, combine with hearty kale, avocado and tomato for this Whole-30-friendly breakfast "salad."
BLT Breakfast Salad
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Breakfast & Brunch
In a bowl, combine the kale, olive oil, lemon juice & 1/4 tsp salt. Massage the greens with your hands until leaves have softened.
Divide the kale among four bowls, top with all of the other ingredients. Gently toss to combine.
Season to taste with a little Kosher Salt and Black Pepper and enjoy!