Ingredients

• 1 lb. Flank Steak

For the Marinade:

• 1/4 C. Distilled Water

• 1/4 C. Soy Sauce

• 2 Tbsp. Bourbon

• 2 tsp. Col. Pabst Worcestershire Sauce

• 1 tsp. Smokey D's Sassy BBQ Sauce

• 1 tsp. Liquid Smoke

• 2 tsp. Kosher Salt

For the Rub:

• 1 Tbsp. Maple Sugar Powder

• 1/2 tsp. Paprika, Smoked Hot

• 1/2 tsp. Garlic, Granulated

• 1/4 tsp. Chili Powder, Medium

• 1/2 tsp. Peppercorns, Black Smoked Whole

• 1/8 tsp. Fennel Seed, Whole

• 1/4 tsp. Szechuan Peppercorns, Whole

• 1/4 tsp. Coriander, Extra-Bold Whole