BBQ Puppy Chow
This recipe took First Place at the Iowa State Fair in our chocolate snack mix competition.
BBQ Puppy Chow
Iowa State Fair Contestant
American
Snacks & Party
Ingredients
- 12 oz. Box Crispy Corn Chex
- 1/2 C. Peanut Butter
- 1 C. Semi-Sweet Chocolate Chips
- 1/2 C. Confectioner's Sugar
BBQ Seasoning Mix
- 1/4 C. Brown Sugar
- 1/4 C. Paprika (Smoked Sweet is a good option)
- 1/4 C. Sugar
- 1 Tbsp. Sea Salt, Fine
- 1 Tbsp. Coriander, Ground
- 2 tsp. Garlic, Powder
- 2 tsp. Onion, Powdered
- 1/8 tsp. Cayenne Chile, Powder
- 1/4 C. Chili Powder, Medium
Directions
Combine BBQ Seasoning Mix ingredients in a small bowl and thoroughly combine. Set aside.
Melt the semi-sweet chocolate chips in a saucepan over low heat. Once melted, add peanut butter and mix together until smooth.
Remove from heat, add cereal, and stir until well-coated.
Pour powdered sugar and BBQ seasoning mix in a large plastic zipper bag. Add cereal and shake until well-coated.
Store snack mix in an airtight container.