Basil Lemonade
Lemonade is the quintessential summery thirst quencher, and our version will take your lemonade stand to the next level! Basil and flavored balsamic vinegar add interest in a way that pairs perfectly with citrusy lemon juice.
Basil Lemonade
1 Glass
American
Beverages & Cocktails
Ingredients
- 1/4 C. Granulated Sugar or Honey, Granulated
- 1/4 C. Freshly-Squeezed Lemon Juice (2 Large Lemons)
- 2 Tbsp. Sicilian Lemon White Balsamic Vinegar
- 1/4 Cup Fresh Basil Leaves, Roughly Torn
- Water
- Ice
Directions
Create a simple syrup by combining sugar and 1/4 cup water in a small saucepan over medium-high heat. Stir mixture until sugar has completely dissolved and liquid is clear. Set aside to cool.
In a tall glass or a small bowl, use a muddler (or the flat wooden base of a wooden spoon) to "muddle" together the lemon juice and basil leaves. This will infuse the lemon juice with the flavor of the fresh basil.
Add 2/3 Cup of cold water, desired flavored splash of balsamic vinegar and simple syrup, and stir to combine.
Strain into a glass of ice and serve.