Basically Fancy Wafflesby Rory
The copious amount of butter and extra egg whites, make these waffles thicker and richer than regular waffles - delish!
Basically Fancy Waffles
Rated 5.0 stars by 1 users
Pre-heat your waffle iron according to the manufacturer’s suggestions.
Sift together the flour, baking powder, sea salt, sugar, and Maple Sugar Powder.
Separate the eggs, then beat the egg yolks well in a medium bowl. Add the melted butter and milk, whisking to combine. Transfer the liquid ingredients into the dry ones, mixing together until batter is thick.
Using a whisk attachment on a stand mixeer, at high speed, whisk the egg whites until stiff peaks form. Use a spatula to carefully fold the egg whites into the waffle batter, until they are just barely incorporated. The fluffiness of the egg whites will make the waffles more puffy/fluffy when they cook.
Scoop a measuring cup full (amount will vary – consult your waffle iron manufacturer’s instructions; ours takes 1/3 – 1/2 Cup of batter per waffle) of waffle batter and transfer to the pre-heated waffle iron. Close lid, and allow to cook for several minutes, until waffle is golden brown around the edges.
Serve with your preferred topping.