Balsamic Grilled Peachesby Rory
Already have the grill out? These balsamic grilled peaches are amazing! Serve with vanilla ice cream or fresh poundcake for a tasty summertime dessert.
Balsamic Grilled Peaches
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3 Tbsp. Brown Sugar (Packed)
3 Tbsp. Traditional Balsamic Vinegar
2 Tbsp. Fresh Mint (Chopped)
6 Large Peaches (Ripe, Peeled, and Cut Into 1/2" Thick Slices)
Prepare the barbecue for grilling at medium-high heat.
In a large bowl, whisk together brown sugar, traditional balsamic vinegar, and chopped mint until well blended. Add peach slices to the sugary mixture and allow to marinate for at least 5 minutes.
Remove the fruit from the mixture and grill lightly, just long enough to soften the fruit and give them grill marks.
Serve with fresh poundcake and cream or vanilla ice cream with a balsamic drizzle.
If you don't have fresh mint on hand, try using a drop of our Peppermint Extract in its place.