Balsamic Bruschetta
Bruschetta is derived from the Italian word bruscare, which means “to toast,” and no matter how you say it (is it broo-SKEH-tah or broo-SCHE-tah?!?) it's delicious!
Balsamic Bruschetta
Italian
Appetizers
Ingredients
- 8 Roma Tomatoes (Diced)
- ⅓ C. Fresh Basil (Chopped)
- ½ C. Parmesan Cheese (Shredded)
- 2 Cloves Garlic (Peeled and Minced)
- 1 Tbsp. Traditional Balsamic Vinegar
- 1 tsp. Petso Infused Olive Oil
- ¼ tsp. Kosher Salt
- ¼ tsp. Black Pepper, Coarse Ground
- 1 Loaf French Bread (Sliced and Toasted)
Directions
In a bowl, toss together tomatoes, basil, parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and black pepper.
Spoon onto slices of toasted bread and serve.