Staff Spotlight: Molly

Molly was one of the first people we connected with when we announced the addition of the Coralville location, and we’re thrilled she’s part of the team! We know you’ll enjoy her … she definitely passes the vibe check.

We asked our typical hard-hitting questions to get to know her a bit better.

How did you learn about AllSpice?

"I’ve been a fan of the Des Moines location for several years," Molly said. And she’s got the receipts … several AllSpice products had permanent home in her spice rack well before the opening of the Iowa River Landing location.

What’s your favorite food?

"Thai food is my very favorite,” she shared. “Specifically green curry with tofu." 

What do you like to cook?

Molly told us that she’s been roasting a lot of veggies lately which has been a great way to experiment with several of our blends she’d not yet tried. “I love the Prime Land Seasoning on roasted cauliflower and Ammazza Suocera Blend on just about everything," she said. 

What’s your favorite guilty (culinary) pleasure?

“Chips and Guac. And a spicy marg, please!”

What’s something most people don’t know about you?

“I love live music,” Molly said. “Hinterland in St. Charles, Iowa is one of my favorite summer events and I look forward to attending all year.”

What do you like to do when you’re not at the shop?

Molly is a dog person (we told you she passed the vibe check) and loves spending time with her family - “I like to hang out with my dogs Cookie and Wally, hike in the park, cook with my sons, or wander downtown Iowa City with my husband.”

What do you like most about working at AllSpice?

“I love learning what customers are creating with our products. Oh, and our balsamics … they’re amazing!” she said.

Molly invites you in to explore the balsamic vinegars and olive oils at the AllSpice tasting bar. She’s also happy to help you find new spices and blends and great gifts for your loved ones.